Mushroom Stir fry

Ingredients:

• Mushrooms - 250 gms
• Onion ( Chopped)- 1 no 
• Ginger Garlic paste- 1 tsp
• Ginger Garlic (chopped)- 2tsp
• Red chilly powder 1/2 tsp
• 1 beaten egg
• Black pepper 1 tsp
• Corn flour- 3-4 tsp
• Maida (all purpose flour)- 2tsp
• Salt to taste
• Oil- for deep frying
• Tomato sauce- 3 tsp
• Soy sauce- 1 tsp
• A pinch of sugar
• Coriander leaves for garnishing

Method :

• Wash and cut mushrooms into medium pieces and keep them aside
• In a bowl put corn flour, maida, beaten egg, chilly powder, black pepper, ginger garlic paste and salt. Mix them well and make a fine batter.
• Dip the mushroom in the batter and deep  fry the mushrooms in moderately hot oil.
• Once the mushrooms are golden browned, remove and keep them aside.
• Heat oil in another pan and add  onions. Stir fry them for a minute.
• Add salt, sugar, soy sauce and tomato sauce.Stir fry and mix well.
• Now add the fried mushrooms and stir fry and mix well so that the sauce coats the mushrooms
• Garnish with chopped coriander leaves and serve hot as a starter.