Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Friday, December 19, 2014

Paleng Xaak aru bilahir logot Kawoi maasor Jool (Climbing perch/Anabas testudineus cooked with spinach & tomato)

পালেং শাক  আরু  বিলাহীর লগত  মাছ 


  • Fried Kawoi fish- 4-5 pieces 
  • Spinach leaves(Paleng Xaak) 1/2 (chopped)
  • Onion- 1 small sliced lengthwise
  • Ginger garlic paste 1tsp
  • 1 tomato- cut into small pieces
  • 1 boiled potato (optional) -mashed 
  • Green chilly 1-2
  • Cumin Powder- 1tsp
  • Turmeric powder-1/2 tsp
  • Salt- (According to taste)
  • Mustard oil- 2 tbsp


  • In a hot deep pan put mustard oil
  • Now add sliced onion, ginger garlic paste, green chilly and fry for some time.
  • Add turmeric powder, cumin powder and fry well.
  • Now add the tomato pieces and mashed potato...fry for two minutes
  • Add chopped Spinach leaves, salt and cook for another 5 minutes. 
  • Now add two cups of water and let the gravy boil.
  • Cover with a lid and let it boil for another 5 minutes
  • Put the pieces of fried fishes into the gravy, cover the lid and put it on medium flame for about 10 minutes 
  • Serve with rice....