Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Saturday, August 24, 2013

Maas aru Kordoi tengar jool (Fish with star fruit)


  1.  2-3 half ripen Kordoi Tenga (Star fruit),Cut into small cubes
  2.  4-5 pieces of fried fish ( You can use any types of river fishes. Here i have used  Bhangon   Fish)
  3.  2 pinches of turmeric powder
  4.  salt to taste
  5.  1 tsp mustard Oil 
  6.  a pinch of sugar
  7.  1/2 tsp mustard seed
  8.  1 whole chilly
  9.  1 tsp flour


  1.  In a pan, heat the mustard oil and add 1 tbs mustard seeds, turmeric powder, chilly and salt according to  your  taste.
  2.  add cubes of Kordoi Tenga and cook for 5-6 minutes
  3.  As the Kordoi Tenga softens, add water as per requirement.
  4.  Mix the flour with a little water to make a light paste and add to the pan.
  5.  Now add the fried pieces of fish to the pan and cook for 10 minutes .
  6.  Finally, it is ready to serve with rice.

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