Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Tuesday, August 27, 2013

Mushroom Stir fry

Ingredients:
  • Mushrooms - 250 gms
  • Onion ( Chopped)- 1 no 
  • Ginger Garlic paste- 1 tsp
  • Ginger Garlic (chopped)- 2tsp
  • Red chilly powder 1/2 tsp
  • 1 beaten egg
  • Black pepper 1 tsp
  • Corn flour- 3-4 tsp
  • Maida (all purpose flour)- 2tsp
  • Salt to taste
  • Oil- for deep frying
  • Tomato sauce- 3 tsp
  • Soy sauce- 1 tsp
  • A pinch of sugar
  • Coriander leaves for garnishing

Method :

  • Wash and cut mushrooms into medium pieces and keep them aside
  • In a bowl put corn flour, maida, beaten egg, chilly powder, black pepper, ginger garlic paste and salt. Mix them well and make a fine batter.
  • Dip the mushroom in the batter and deep  fry the mushrooms in moderately hot oil.
  • Once the mushrooms are golden browned, remove and keep them aside.
  • Heat oil in another pan and add  onions. Stir fry them for a minute.
  • Add salt, sugar, soy sauce and tomato sauce.Stir fry and mix well.
  • Now add the fried mushrooms and stir fry and mix well so that the sauce coats the mushrooms
  • Garnish with chopped coriander leaves and serve hot as a starter.

1 comment:

  1. I was curious before if it was possible to cook a mushroom in a stir fry recipe. Now I know on how to cook it, thanks for sharing this recipe because it was really nice. I want to make also a recipe and I will start it with a recipe for stir fry sauce.

    ReplyDelete