Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Wednesday, August 21, 2013

Quick Gajar Halwa ( Indian carrot pudding)


1. Peeled and grated Carrots 2 cups
2. Milk 2 cups
3. Sugar 2 cups
4. Milk powder or Mava (Khoya) 5tsp
5. Ghee(clarified butter ) 5-6 tsp
6. Cardamom powder 1/2 tsp
7. Cashew-nuts, almonds and raisins


1.Put carrots and milk in cooker and bring to full pressure on high heat for 2 whistles.
2.Open the cooker and add the milk powder or Mava (khoya), sugar and cardamom powder and cook for       3 to 4 minutes,.
3.Now Add  ghee and cook till ghee shows separately, stirring constantly.
4.Garnish with cashew-nuts, almonds and raisins.

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