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With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Monday, August 26, 2013

Simple Pigeon curry in Assamese style


1. 500 grm pigeon meat
2. 2 large chopped onions
3. 1 mid sized potato (cut in cubes)
4. 1 tsp garlic paste
5. 1 tsp ginger paste
6. 1/2 tsp turmeric powder
7. 1 tsp cumin powder
8. Salt ( according to your taste)
9. 1 tsp pepper powder
10. 2 bay leaf
11. 1 green chili
12. 4tbs mustard oil
13. 1tsp garam masala powder
14. Coriander leaves for garnishing


1. Heat oil in a pan. Add chopped onion and fry them till light golden.
2. Add bay leaf, chili,ginger-garlic paste and fry it for a minute .
3. Then add ground pepper, cumin powder, turmeric powder and fry till oil separates
4. Now add pigeon meat and the potato cubes. Mix it well and fry the meat for 10-15 minutes
5. In lower heat add 1-1/2 cup of water and cook till done.
6. Sprinkle garam masala powder and mix the curry well
7. Garnish with fresh coriander leaves and serv it hot with rice

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