Ingredients:
- 2 cups all-purpose flour (Maida)
- 2 cups sugar
- 1 cup cocoa powder
- 2 teaspoons baking powder
- 1 cup milk
- 1 cup vegetable oil or melted butter
- 4 eggs
- 1 teaspoons vanilla extract
- Chopped almonds 3-4 tsp
Method:
- Preheat oven to 180 degree /350ยบ F.
- Grease cake tins or tray with little bit of butter.
- Add flour, sugar, cocoa, baking powder to a large bowl and whisk the mixture until combined well.
- Add milk, vegetable oil, eggs, almonds and vanilla to flour mixture and make a fine batter.
- Pour the batter in the cake tin for baking. Bake for 30-35 minutes or until done.
- To check the cake is baked insert a metal skewer into the center, it should come out clean with crumbs on it, not cake mixture.
hello, madhusmita kalita pathak, it was really a very helpfull post, and i loved the recipie very much.
ReplyDeletei am from guwahati and really love the pastries and cakes made by browncreams, they make some unique design with amazing taste. you can check out their link for more information https://www.browncreams.com/online-store.html