Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Monday, August 26, 2013

Assam's very popular KOLDIL BHAAJI - Dry Sabji of banana flower



Ingredients:

  • One Banana Flower 
  • One big potato
  • 1 green Chilly
  • Chopped garlic
  • Chopped onion
  • Panch Foron ( It is a spice blend including  Cumin, Brown Mustard, Fenugreek, Nigella and Fennel)
  • Salt 
  • Termeric
  • Mustard oil.



Method:


  • Remove a few of the outer covers of the Koldil (banana flower) and chopped the lighter part of the whole Koldil
  • Peel and cut the potato in to cubes. 
  • Heat a deep pan on flame, add 2 spoons of mustard oil.
  • Add panch foron, chilly, onion and garlic to it. 
  • Add the banana flower and the potato almost immediately.
  • Now add salt and Turmeric. mix well. Cover and put the flame on low. Let it cook. Stir continuously for about 10 minutes 
  • Serve hot, with steam rice 

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