Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Tuesday, August 27, 2013

Maasor logot Adar Jool ( Fish & Ginger curry)


Ingredients:

  • Half fried Fish (any small or medium variety)- 250 gm
  • Ginger paste- 4-5 tsp 
  • Chopped onion- 1 medium
  • Mustard oil- 2 tsp 
  • Turmeric powder- ½ tsp
  • Green chilies- 2

Method:

  • Heat the mustard oil in a pan and add onion and green chilies. Fry them until brown in color.
  • Now add the ginger paste , turmeric powder and fry over medium heat, stirring constantly for a few seconds. 
  • Add the water,  salt and let the curry  to  boil for 5 minutes. 
  • Add the fried fishes and simmer for about 10 minutes so that the gravy is infused into the fish. 
  • Serve with plain rice.

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