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With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Tuesday, August 27, 2013

Fish head with mashed Brinjal (Bengena aru Masor mur)


Ingredients:
  • Brinjal – 1 big one
  • 1 fried fish head-Bhokua(Katla), Rohu(Rou)
  • Chopped Tomatoes – 2 medium
  • Slit Green Chillies – 2
  • Minced Ginger – 1 tbsp
  • Minced Garlic – 1 tbsp
  • Cumin Powder – 1 tsp
  • Oil – 2 tbsp
  • Salt – to taste
  • 2 cups water
  • Coriander leaves
Method:

  • Roast the brinjal for around 10-15 minutes
  • Allow it to cool completely. Remove the skin from the brinjal and mash the flesh thoroughly and keep aside. If the brinjals are cooked thoroughly, the skin will fall off very easily.
  • Heat oil in a pan and saute onions until translucent. Saute the green chillies, minced ginger and garlic for a few minutes.
  • Throw in the chopped tomatoes and cook until mashed and pulpy.
  • Reduce heat and add turmeric, cumin powders.
  • Add the mashed brinjal
  • Now add salt to taste.
  • Mix everything well and cook covered for around 10-12 minutes until the brinjal has absorbed all the flavors.
  • Now add water, fried fish head and cook for another 10 minutes
  • Garnish with coriander leaves and serve with rice

3 comments:

  1. Apunar recipe tu bonai salu. Bohut dhunia hoisil. Akou katia bhokua masor Mur ani bonau bhabi asu. :)

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  2. This comment has been removed by the author.

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  3. Dhanyabaad.. Xuni bhal lagil.. For more Assamese Recipes you can explore our Facebook page " Assamese Recipes with Heart & soul" .... Tat apunar nijor recipe share koribo pare...

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