Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Thursday, December 6, 2018

কচু পিটিকা (Taro mashed)

কচু পিটিকা (Taro mashed)
A delicious Assamese choice... easy to prepare... enough to captivate all your senses.💁


  • কচু 
          4 to 5 medium pieces of Taro.... boiled and mashed (Taste better when you boil it with lentils...)

  • পিয়াজ 
          1 medium sized onion sliced

  • জলকীয়া 
          Chillies - as per taste

  • আদা 
          Chopped ginger 1/2 tsp

  • ধনীয়া 
          Coriander leaves chopped

  • নিমখ 
          Salt to taste

  • মিঠাতেল 
          Few drops of mustard oil


Mix all the ingredients...mash well adding few drops of raw mustard oil ...and serve with your favourite meal...

Tuesday, December 4, 2018

ৰঙালাউ আৰু অমিতাৰ সৈতে চয়াবিনৰ তৰকাৰী Soyabean cooked with pumpkin & raw papaya

ৰঙালাউ আৰু অমিতাৰ সৈতে চয়াবিনৰ তৰকাৰী
Soyabean cooked with pumpkin & raw papaya💁


  • চয়াবিন Soya chunks - 2 cups
  • ৰঙালাউ Pumkin- few medium chunks (approx 10-12)
  • আলু Potato 1- cut in cubes
  • কেঁচা অমিতা Raw papaya - few pieces (cut into cubes)
  • পিয়াজ Onion-1 chopped
  • তেল Oil - as much required
  • হালধী Turmeric powder- 1tsp
  • আদা নহৰু বতা Ginger garlic paste- 1tsp
  • জলকীয়া Green chilly- as per taste
  • জিৰা গুড়ি Cumin powder - 1 tsp
  • জালুক Black pepper crushed - 1/2 tsp
  • গৰম মছলা Garam masala - 1/2 tsp
  • নিমখ Salt as per taste
  • ধনীয়া Coriander leaves (optional)


  • Soak thr soya chunks in warm water about half hour..squeez the all excess water...keep aside
  • Heat oil and add bay leaves, onion,chillies, turmeric, cumin powder and ginger-garlic paste and mix well. 
  • When all ingredients change colour, add the soya chunks ..mix well and fry for 5 minutes on medium to high flame...
  • Now add rest of vegetables like potato, pumpkin & raw papaya...Add salt & black pepper ..mix well and fry them 10 minutes or till vegetables become half tender...
  • Add 1 cup of warm water ..cover cook over low heat till all the vegetables are well cooked. 
  • Sprinkle garam masala powder & garnish with coriander leaves and serve as you want...

ৰবাৱ টেঙা……শীতৰ জুতি The citrus treat...Pomelo fruit(ৰবাৱ টেঙা)

ৰবাৱ টেঙা……শীতৰ জুতি
The citrus treat.....Pomelo fruit(ৰবাৱ টেঙা)

When the pulpy pink or white varity of Pomelo Fruit flesh mixed with chilly, salt, freshly chopped coriander & few drops of raw mustard oil than the magical winter treat will be ready in no time...Than what's the wait for? Let's try...🍊🍊

Please Note: Have prepared the white one

গাহৰিৰ মাংস Pork meat dry fry...The palatable dish

গাহৰিৰ মাংস
Pork meat dry fry...The palatable dish🐷

  • গাহৰিৰ মাংস 
          500 grms pork meat (boil in a pressure cooker for two whistles. Once boiled strain out the water            and keep aside)
  • পিয়াজ 2 large chopped onions 
  • আলু 1 mid sized potato -optional (cut in cubes).
  • বিলাহী One tomato- cut into medium pieces
  • নহৰু 1 tsp garlic paste
  • আদা 1 tsp ginger paste
  • হালধী 1/2 tsp turmeric powder
  • জালুক 1 tsp black pepper powder
  • নিমখ Salt ( according to your taste)
  • জলকীয়া Green chili (as per your taste)
  • মিঠাতেল 2 tbs mustard oil ( don't use too much oil 
          as pork fat itself release oil)

  • ধনীয়া Coriander leaves for garnishing


  • Heat oil in a pan. Add chopped onion and fry them till light golden.
         কেৰাহীত তেল গৰমাই পিয়াজ সামান্য ৰঙচুৱা হোৱালৈ ভাজক

  • Add chili,ginger-garlic paste and fry it for a minute .
         এতিয়া জলকীয়া, আদা-নহৰু বতা দি কিছু সময় ভাজক

  • Then add black pepper powder, turmeric powder and fry till oil separates
          অলপ জালুকৰ গুড়ি আৰু হালধী গুড়ি দি সামান্য ভাজক

  • Now add pork pieces along with d potato pieces . 
         এতিয়া আগতেই সিজাই থোৱা গাহৰি আৰু আলু কেৰাহীৰ মছলাৰ লগত যোগ কৰক
  • Sprinkle salt and mix it well 
         সোৱাদ অনুযায়ী নিমখ মাংসত দি ভালদৰে মিহলাওক

  • Add the tomato pieces . Mix gently and fry them for 15 minutes. 
         বিলাহী টুকুৰা কেইটা মাংসত দি ১৫ মিনিটমান সময় ভালদৰে ভাজক

  • Garnish with fresh coriander leaves and serve it hot.
          ধনীয়া পাত দি গৰমে গৰমে মাংসৰ সোৱাদ লওক

দেওঁৱৰীয়া ভাতসাঁজ Sunday toothsome treat

দেওঁৱৰীয়া ভাতসাঁজ
Sunday toothsome treat🍛🍚

থালি খনত আছে
In the platter💁

পাভ মাছ ভজা
Indian butter fish fry

পুৰা বেঙেনা- বিলাহী পিটিকা
Fire grilled brinjal & tomato mashed

কোমোৰা ভাজি
White gourd fry

পটল ভাজি
Pointed gourd fry

জহাঁ চাউলৰ ভাত
Steamed Joha rice

বেঙেনা ভাজি
Brinjal fry

মাছ আৰু আলুৰ জালুকীয়া জোল
Fish peppery curry cooked with potato

দৈ আৰু ৰসোগোল্লা
Curd & Rasgulla

টিয়ঁহ কেইটুকুৰামান