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With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Tuesday, August 20, 2013

Masor Petu ( fish intestine) Bhaji

মাছর  পেটু  ভাজি 


1.100 grm of fresh and cleaned petu of    any kind of big river fish (rahu and
    catla are preferred)
2. 1 cup cooked  rice
3. 1/2 tsp turmeric powder
4. 2-3 Garlic cloves
5. 1-2 green chili.
6. 1 medium chopped onion
7. Fresh coriander leaves
8. 1/2 cup of chopped brinjal    (optional)
9.  2 tbs Mustard Oil
10.Salt (according to your taste)
11. 5-6 curry leaves (optional)

1. Rub petu with little bit salt and turmeric powder
2. Heat oil in a pan.
3. Add chopped garlic cloves, onion and green chilies.
4. Fry all ingredients till brown.
5. Now add the petu (intestines), chopped brinjal, salt, turmeric powder and fry for few minutes.
6. Add cooked rice and mixed it well.
7. Cooked them until done
8. Add coriander leaves, curry leaves and serve it hot with rice.

1 comment:

  1. Hi,

    I have tied to list down 15 Unique And Fuss Free Delicacies From Assam for Polka cafe website and have added a back link to your website for this recipe. I hope that's fine.

    Please share the article if you like it.
    Here is the link- http://www.polkacafe.com/how-to-make-unique-assamese-dishes-1760.html

    Many thanks,