Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Monday, August 26, 2013

Paleng Xaakor logot maasor Jool (Spinach and fish curry in Assamese style)


Ingredients:


  • Fried river fish- 4-5 pieces 
  • Spinach leaves(Paleng Xaak)   1/2 (chopped)
  • Onion- 1 small sliced lengthwise
  • Ginger garlic paste 1tsp
  • Green chilly 1-2
  • Cumin Powder- 1tsp
  • Turmeric powder-1/2 tsp
  • Salt- (According to taste)
  • Mustard oil- 2 tbsp
  • Lemon juice 2tsp

Method:

  • In a hot deep pan put mustard oil
  • Now add sliced onion, ginger garlic paste, green chilly and fry for some time.
  • Add turmeric powder, cumin  powder and fry well.
  • Now add the chopped Spinach leaves, salt and cook for 5 minutes. 
  • Now add two cups of water  and let the gravy boil.
  • Cover with a lid and let it boil for another 5 minutes
  • put the pieces of fried fishes into the gravy, cover the lid and put it on medium flame for about 10 minutes  
  • Add lemon juice before switching off the gas . 
  • Serve with rice

1 comment:

  1. This was delicious too! I like how your recipes are so simple. Thank you again.

    ReplyDelete