Paleng Xaakor logot maasor Jool (Spinach and fish curry in Assamese style)

Ingredients:

• Fried river fish- 4-5 pieces 
• Spinach leaves(Paleng Xaak)   1/2 (chopped)
• Onion- 1 small sliced lengthwise
• Ginger garlic paste 1tsp
• Green chilly 1-2
• Cumin Powder- 1tsp
• Turmeric powder-1/2 tsp
• Salt- (According to taste)
• Mustard oil- 2 tbsp
• Lemon juice 2tsp

Method:

• In a hot deep pan put mustard oil
• Now add sliced onion, ginger garlic paste, green chilly and fry for some time.
• Add turmeric powder, cumin  powder and fry well.
• Now add the chopped Spinach leaves, salt and cook for 5 minutes. 
• Now add two cups of water  and let the gravy boil.
• Cover with a lid and let it boil for another 5 minutes
• put the pieces of fried fishes into the gravy, cover the lid and put it on medium flame for about 10 minutes  
• Add lemon juice before switching off the gas . 
• Serve with rice