- 200 gms Joha Rice
- 2 Litres milk
- 2-3 elachi ( cardamom)
- 1-2 tej paat (bay leaves)
- 200 gms sugar
- 3-4 tsp raisins
- Cashew nuts
- 5-6 Strands of kesar(optional)
- Wash 200 gms rice and leave it for drying.
- Boil the milk for about 15 minutes.
- Add rice. Cook till rice is well done and milk becomes thick.
- Add cardamom , kesar and bay leaves.
- Add sugar now. Stir till sugar melts.
- Take out from the fire.
- Garnish with raisins and cashew nuts