Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Monday, August 26, 2013

Payash in Assamese style ( kheer)



Ingredients:

  • 200 gms Joha Rice 
  • 2 Litres milk 
  • 2-3 elachi ( cardamom) 
  • 1-2 tej paat (bay leaves) 
  • 200 gms sugar
  • 3-4 tsp raisins
  • Cashew nuts
  • 5-6 Strands of kesar(optional)

Method:

  • Wash 200 gms rice and leave it for drying.
  • Boil the milk for about 15 minutes.
  • Add rice. Cook till rice is well done and milk becomes thick.
  • Add cardamom , kesar and bay leaves.
  • Add sugar now. Stir till sugar melts.
  • Take out from the fire.
  • Garnish with raisins and cashew nuts

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