Welcome to Recipes.com
With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........
Payash in Assamese style ( kheer)
Ingredients:
- 200 gms Joha Rice
- 2 Litres milk
- 2-3 elachi ( cardamom)
- 1-2 tej paat (bay leaves)
- 200 gms sugar
- 3-4 tsp raisins
- Cashew nuts
- 5-6 Strands of kesar(optional)
Method:
- Wash 200 gms rice and leave it for drying.
- Boil the milk for about 15 minutes.
- Add rice. Cook till rice is well done and milk becomes thick.
- Add cardamom , kesar and bay leaves.
- Add sugar now. Stir till sugar melts.
- Take out from the fire.
- Garnish with raisins and cashew nuts
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