Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Monday, August 26, 2013

Kholasapori Pitha (Assamese rice pan cake)



Ingredients:


  • Freshly grind rice powder 250 gms
  • Chopped onion 1/2 cup (optional)
  • Grated Carrot 1/2 cup ( optional)
  • Water to make a batter
  • Mustard oil
  • Salt according to taste


Method:

Make a batter of rice powder, chopped onion, grated carrot, salt and water.
Heat a fry pan. Smear oil and pour two ladleful of batter and spread round .
Turn over when done and cook the other side.
Serve Kholasapori Pitha with aloo bhaji (potato fry) or sauce according to your taste.

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