Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Monday, August 26, 2013

Sewali phulor logot masor muror khar ( Coral jasmine khar with Fish head)

শে ব়ালী  ফুলর  খার 


  • Dried coral Jasmine flower (soak in water for 1 hour) - 2 cups
  • 1 Fried fish head- Bhokua (Katla)or Rou (Rohu)
  • Green chilies-1-2
  • Salt to taste
  • Kolakhar or soda-1tsp
  • Turmeric-1/2 table spoon
  • Mustard oil-1table spoon
  • Garlic- 4-5
  • Water- 1 cup


  • Heat the oil in a pan and add chillies, garlic
  • Add dried night jashmin flower, salt, turmeric powder and saute it for 2-3 minutes
  • Now add fried fish head and mix it well
  • Add water,  kolakhar and cook over low flame and let it cook till done
  • Your dish is ready and enjoy the bitter taste with steamed rice 

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