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With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Thursday, August 29, 2013

Matar Paneer



Ingredients:

  • 2 cups Paneer (cottage cheese) cut in  cubes
  • 1 cup green peas
  • 3 tsp oil
  • 1 cup onion paste
  • 1 tsp ginger-garlic paste
  • 1 cup tomato puree
  • 1/2 cup milk
  • 1/2 tsp turmeric powder 
  • 1/2 tsp garam masala
  • 1-2 chopped green chilies
  • 1 tsp cumin powder
  • 1/2 tsp chilly powder
  • salt to taste
  • 1 tbsp dried fenugreek leaves (kasuri methi)
  • coriander leaves  for garnishing (optional)


Method:

  • Heat tsp oil in a pan , add the onion past and saute for 2 minutes.
  • Add tomato puree, turmeric , garam masala, cumin powder and green chilli, mix well and saute for 2 mins.
  • Now add peas and saute for a minute.
  • Add kastoori methi, 1/2 cup water, mix well and bring it to a boil.
  • Cover and simmer for 5 minutes.
  • Add the paneer cubes, milk and simmer for 5 minutes on a medium flame.
  • garnish with fresh coriander leaves.
  • Serve hot with rotis  or rice.

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