Matar Paneer

Ingredients:

• 2 cups Paneer (cottage cheese) cut in  cubes
• 1 cup green peas
• 3 tsp oil
• 1 cup onion paste
• 1 tsp ginger-garlic paste
• 1 cup tomato puree
• 1/2 cup milk
• 1/2 tsp turmeric powder 
• 1/2 tsp garam masala
• 1-2 chopped green chilies
• 1 tsp cumin powder
• 1/2 tsp chilly powder
• salt to taste
• 1 tbsp dried fenugreek leaves (kasuri methi)
• coriander leaves  for garnishing (optional)

Method:

• Heat tsp oil in a pan , add the onion past and saute for 2 minutes.
• Add tomato puree, turmeric , garam masala, cumin powder and green chilli, mix well and saute for 2 mins.
• Now add peas and saute for a minute.
• Add kastoori methi, 1/2 cup water, mix well and bring it to a boil.
• Cover and simmer for 5 minutes.
• Add the paneer cubes, milk and simmer for 5 minutes on a medium flame.
• garnish with fresh coriander leaves.
• Serve hot with rotis  or rice.