Kaji Nemur Sorbot....(Fresh Assam lemon juice)

কাজি নেমুর চর্বত 

Method:

• Cut the lemons and squeeze out the juice into the jug of cold water.
• According to your taste add salt and sugar . (For better taste you can add a pinch of black salt too). Mix it to dissolve. 
• If you want you can strain it before serving. Serve chilled

Mango shake

Are you craving a sweet treat but wish  to keep it as healthy as possible? Then why don't you go for a mango shake?  It's delicious and of course nutritious. You can add this cool beverage in your breakfast, lunch or between your meals . This king of fruits is high in fiber, beta-carotene, phytochemicals and vitamins. Also, Mangoes are very low in saturated fat, cholesterol and sodium. In this mango season why don't you try the mango shake recipe on  your own.Here is the recipe with minimal ingredients...........

Ingredients:

Mango (ripe) 1
Milk 1 cup (chilled)
2-3 Ice cubes
Sugar According to taste (you can skip sugar if you want)

Method:

Blend together all the ingredients. Garnish in your style and serve chilled.

Thekera Tengar Sorbot ( An Assamese drink prepared from Mangosteen/Kokum/ dried Garcinia pieces)

Stay cool in this summer with a glass of ......

Thekera Tengar Sorbot ( An Assamese refreshing drink especially for summer days)

Ingredients: (For two glasses)

• Dry Thekera Tenga- 4-5pieces
• Water- 2 glasses
• Sugar - 2 tsp
• Salt- 1tsp 

Method:

• Wash the dry Thekera Tenga and soak it in 2 glass of water for 1-2 hours
• Now remove the Thekera pieces from the water
• Add sugar & salt in to the Thekera Tenga soaking water.With a spoon mix it well
• It's ready to serve.If wish you can refrigerate it. At the time of serving you can add ice cubes.

Mango shake with ice cream:

Ingredients:

• Mango Fruit pulp (peeled and diced into small pieces ) - 2 cup
• Vanilla Ice Cream - 1 scoop
• Whole Milk - 1/2 cup
• Sugar (According to taste)
• Ice Cubes - 2

Method:

• Blend the above ingredients. Make a smoothie
• Garnish with cherry and serve with 1 scoop of ice cream on top of the milkshake