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With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Monday, August 26, 2013

Kettle Mukhot dia Pitha (Rice Cake made in Kettle)



Ingredients:

1.Freshly ground rice powder of 1k.g. (Before grinding, wash rice and keep for an hour so that the water drains out)
2.Grated fresh coconut 4 cups
3. Jaggery 2 cups (or according to you taste)
4.A pinch of salt
5.warm water

Method:

1.Take grated coconut and mix with jaggery and a pinch of salt.
2.Add this coconut mixture to the rice flour and mix it well.
3.Now sprinkle little water and with the help of a
sieve ,sieve the mixture .
4.Take a kettle and fill 1/2 with water. Bring it to a boil.
5.Fill the kettle lid with prepared rice and coconut mixture.
or you can stuff the coconut mixture by layering a layer of rice flour than coconut mixture than again a layer of rice flour
6.Cover the rice mixture with a clean muslin cloth .
7.Tie the ends securely and place the lid back on the kettle.
8.On medium heat steam it for for 7-8 minutes
9.Gently remove from heat and unwrap the rice cake (Pitha) onto a plate. 

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