Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

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Tuesday, July 22, 2014

Bhokua Maasor Jool fulkobi aru aalur soite...( Catla fish cooked with cauliflower and potatoes)


ফুলকবি  আরু  আলুর  লগত  মাছর  আঞ্জা 


Ingredients:

  • 4-5 pieces of shallow Fried fishes ( Here I have used Bhokua fish (catla).you can use any type of fishes ) 
  • Few medium pieces of cauliflower (Boil 5 minutes before cook adding a pinch of salt)
  • Few pieces of potato cubes (you can boil the potatoes to reduce cooking time)
  • 1-2 tomatoes, ( Cut into medium pieces)
  • 1 medium onion, sliced
  • 1tsp Ginger garlic paste
  • 1 tsp cumin powder
  • 1 tsp turmeric powder 
  • 1-2 green chilly
  • 2tsp mustard oil
  • salt to taste
  • Few chopped leaves of coriander


Method:

  • Heat a pan with mustard oil. Add the ginger garlic paste, green chilly and onion and fry them for 1 min
  • Add the tomatoes and cook till pulpy.
  • Add turmeric, cumin powders and salt and mix well.
  • Now its time to add the potatoes and cauliflower pieces slices (along with the boiled water) to the pan. Stir and cook for 10 minutes.
  • Add the fish pieces and cook with lid on at low flame for 10-15 minutes. 
  • Sprinkle the chopped coriander leaves and serve with rice.....

Tuesday, July 8, 2014

Masoor Dailot dia kothalor guti (Jackfruit seeds in Red lentils.....Assamese way)


দাইলত  দিয়া  কঠাল  গুটি 


Ingredients:

  • 2 cups of Masoor Dail washed and drained (Red lentils)
  • 10-12 (or  as per your need) peeled and washed kothalor guti (jack fruit seeds)
  • 1-2 dry red chilies
  • 2-3 tsp mustard oil
  • 1 small onion (chopped)
  • 1 teaspoon turmeric powder
  • 1/2 tsp panch phoron
  • 1 medium sized tomato (cut into cubes)- optional
  • salt to taste

Method:

  • Pressure cook Masoor dail with  kothalor guti  adding salt and water.
  • For tampering/tadka heat mustard oil in a deep pan over medium heat. Add  panch phoron, chopped onion, chillies, turmeric powder and tomato pieces. let it get brown.
  • Now it's time to add cooked  dail (lentils along with jackfruit seeds) in the pan with some water for consistency.  Stir well and give a boil.
  • Serve hot with rice......

Tioh aru kothalgutir khar (Cucumber and jackfruit seed khar)


টিয়হ -কঠাল গুটিৰ খাৰ


Ingredients:

  • 2-3 cucumber (cut in to small pieces)
  • 1 cup, peeled washed jack fruit seeds ( cut them into two pieces )
  • 2 tsp kola khar or 1/2 tsp soda bi-carb
  • 4-5 garlic pods
  • 1-2 green chilly
  • Salt ,according to taste
  • 1 tsp Mustard Oil

Method:

  • In a hot pan put 1 tsp mustard oil
  • In the hot oil add garlic and green chilies and fry them for few seconds
  • Next add the cucumber and jack fruit seeds
  • When all ingredients turn light brown in the pan add salt according to your taste
  • Now add the kola Khar or soda bi-carb.
  • Add water as needed.
  • Cook the vegetables until pulpy.
  • Mash the vegetables slightly before removing from heat.
  • Sprinkle few drops of raw mustard oil over the khar 
  • Serve with rice.

Monday, July 7, 2014

Bhokua Maas Pitika panitengar logot....( Catla fish mashed with tangy mustard chutney)


মাছ পিটিকা 

Ingredients:

  • Bhokua maas (catla fish)- 200 grms
  • Green Chillies 1-2
  • Ginger 1/2 tsp chopped
  • Mustard Oil - 2-3
  • Coriander leaves chopped
  • 1tsp panitenga/kahudi
  • Small sized onion 1 chopped
  • Salt to taste
Method:
  • Clean the fish pieces carefully
  • In a hot pan or tawa grill the fish pieces both side properly on a low flame. 
  • When the fish pieces became cool then remove the all bones carefully
  • Now add salt, coriander leaves, chopped ginger, panitenga, onion and 2 tbsp mustard oil 
  • Mix well and mashed it.....serve with rice