Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Thursday, March 23, 2017

কলিজা জালুকীয়া ভাজি (Mutton liver pepper fry)



কলিজা জালুকীয়া ভাজি




Ingredients:
  • ছাগলীৰ কলিজা Mutton liver : 200 grms (cut into small cubes)
  • পিয়াজ Onion : 2 large (finally chopped)
  • বিলাহী Tomato: 1 (cut into medium piecs)
  • আদা-নহৰু Ginger Garlic paste: 1tsp
  • জলকীয়া Chilly: as per taste
  • জিৰা গুড়ি Cumin powder : 1/2 tsp
  • জালুক Crushed black pepper: 1 n1/2 tsp
  • হালধি গুড়িTurmeric powder : 1/2 tsp
  • নিমখ Salt to taste
  • মিঠাতেল Mustard oil: 4-5 tsp
  • গৰম মছলা Freshly ground garam masala: 1/2tsp
  • ধনীয়া Coriander leaves for garnishing

Method:

  • In a hot pan or kadai add mustard oil and heat it.
  • Add sliced onions, chilly, ginger-garlic paste, turmeric powder, cumin powder, black pepper and fry till slight brown in color.
  • Add mutton liver cubes into it..mix well and cook on medium heat until color is changed.
  • Add salt as per taste and tomato pieces....
  • Cover cook on low flame for about 30 minutes
  • If need, sprinkle little bit of water ...
  • Remove the lid...sprinkle 1/2 extra crushed black pepper (as per taste) and garam masala powder .. mix well...cook for another 5 minutes
  • Garnish with freshly chopped coriander leaves
  • Mutton liver pepper fry is ready to enjoy....