Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Tuesday, August 27, 2013

Potato Paneer Stuffed Capsicum


  • 4 green capsicum (cut into half horizontally)
  • 2 cup boiled and mashed potato
  • 1 cup boiled and mashed paneer ( cottage cheese)
  • 1/2 cup boiled green peas (optional)
  • 1tsp black pepper power
  • 1 tsp garam masala
  • 1/2 tsp red chilly powder
  • 23 tsp melted butter for greasing
  • Salt to taste


  • For filling mix potato, paneer, peas, red chilly powder, black pepper, garam masala and salt in a bowl and keep them aside
  • Grease the cut pieces of capsicum lightly using a little melted butter.
  • Sprinkle a little salt on each deseeded capsicum half.
  • Stuff each capsicum half with a portion of the filling and place them on a greased baking tray.
  • Bake in a pre-heated oven at 180 C (360 F) for 8 to 10 minutes.
  • Serve hot

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