Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Thursday, August 29, 2013

Sajinar Sarsori ( Drumstick cooked in Mustard paste)


Ingredients:

  • A dozen of soft baby drumsticks or 5-6 mature drumsticks
  • 1-2 potatoes peeled and cut in wedges
  • Tomato 2 nos
  • Onion 1 chopped
  • Cumin powder 1 tsp
  • Turmeric powder 1 tsp
  • Salt to taste
  • Mustard oil 2 tsp
  • Yellow mustard paste 2 tsp
  • Ginger garlic paste 2 tsp
  • Red chilly powder 1/2 tsp
  • Green chilly 1-2

Method:

  • Heat mustard oil in a kadai or deep pan
  • In the hot oil add onion, ginger garlic paste, tomato pieces, chilies and fry for a minute
  • Add potato wedges, drumsticks, turmeric, salt, cumin powder and cook till become half tender
  • Now pour the mustard paste and add warm water to make a curry of desired consistency .  
  • Cook covered till the curry forms a thick gravy.
  • Serve the Sarsori with rice.

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