- 1 Brinjal (aubergine)
- salt to taste
- 1/2 teaspoon Turmeric Powder
- 1/2 teaspoon Chilly Powder
- 1/2 cup Besan (gram flour)
- Wash and make thin round slices of the brinjal.
- Rub turmeric and salt in each pieces of brinjal slices and keep aside
- In a bowl make a thick batter of besan, little bit turmeric powder and chilly powder.
- Heat the oiland dip the brinjal pieces in the batter.Deep fry till golden brown.
- Serve hot .