Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Wednesday, August 28, 2013

Bengena Bor ( Brinjal Fritters)


 Ingredients:

  • 1 Brinjal (aubergine)
  • salt to taste
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Chilly Powder
  • 1/2 cup Besan  (gram flour)            

Method:

  • Wash and make thin round slices of the brinjal.
  • Rub turmeric and salt in each pieces of brinjal slices and keep aside
  • In a bowl make a thick batter of besan, little bit turmeric powder and chilly powder.
  • Heat the oiland dip the brinjal pieces in the batter.Deep fry till golden brown.
  • Serve hot .


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