Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Tuesday, August 20, 2013

Potato and Egg bhurji (Egg scramble with potato)


 
Ingredients:

1.Eggs 4- beaten with 2 tbs milk
2.Medium potatoes 2nos (peeled and cubed into small pieces)
3.chopped onion 2nos
4.oil 3tsp
5.turmeric 1tsp
6.salt (According to taste)
7.chopped tomato 1 no
8.chopped chilly 1-2
9.Chopped spring onion 1/2 cup


Method:

1.Heat oil in a pan and fry the onions till golden color.
2.Add the small cut potato pieces,  salt and turmeric powder.
3.Cook till the potato pieces are done.
4.Add chopped tomatoes
5.Now its perfect time to add the beaten eggs mix and cook for another two minutes.
6.Garnish with chopped spring onion
7.Serve with rice or Chapatis


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