Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Tuesday, August 27, 2013

Rongalaur aag aru kothalgutir khar (Pumpkin Vine shoots and jackfruit seed khar)


Ingredients:

  • 1 bunch of fresh  Rongalaur aag (Pumpkin Vine shoots) finally chopped
  • 1/2 cup, peeled washed jack fruit seeds
  • 2 tsp  kola khar or 1/2 tsp soda bi-carb
  • 4-5 garlic chopped
  • 1-2 green chilly
  • Salt ,according to taste
  • 1/2 tsp Mustard Oil


Method:

  • In a hot pan put 1/2 tsp mustard oil
  • In the hot oil add garlic and green chilies and fry them for few seconds
  • Next add  the rongalau aag and jack fruit seeds
  • When all ingredients turn light brown in the pan add salt according to your taste
  • Now add the kola Khar or soda bi-carb.
  • Add water as needed.
  • Cook the vegetables until pulpy.
  • Mash the vegetables slightly before removing from heat.
  • Sprinkle few drops of raw mustard oil over the khar 
  • Serve  with rice.

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