দেওঁৱৰীয়া ভাতসাঁজ Sunday toothsome treat

দেওঁৱৰীয়া ভাতসাঁজ

Sunday toothsome treat🍛🍚

থালি খনত আছে
In the platter💁

পাভ মাছ ভজা

Indian butter fish fry

পুৰা বেঙেনা- বিলাহী পিটিকা

Fire grilled brinjal & tomato mashed

কোমোৰা ভাজি

White gourd fry

পটল ভাজি

Pointed gourd fry

জহাঁ চাউলৰ ভাত

Steamed Joha rice

বেঙেনা ভাজি

Brinjal fry

মাছ আৰু আলুৰ জালুকীয়া জোল

Fish peppery curry cooked with potato

দৈ আৰু ৰসোগোল্লা

Curd & Rasgulla

টিয়ঁহ কেইটুকুৰামান

Cucumber

নেমু

Lemon

Aaloo Bhajir logot Joha saulor Maar Bhat/Penpenia bhat

Aaloo Bhajir logot Joha saulor Maar Bhat/Penpenia bhat.Tar logot koni (boiled egg), Aamor Achar (Mango pickle), Mitha Tel aru ghee (Mustard oil and Ghee to choose as per your taste)

Bilahi maasor Tengare ekxaaj......

বিলাহী মাছর টেঙ্গরে এসাজ 

Bilahi Maasor Tenga (Fish in tangy Tomato gravy) & Bhendi bhaji (okra stir fry)served with steamed rice........

A simple yet tasty Asamese meal

A simple yet tasty Assamese meal....Including Aaloo Pitika (mashed potato), Bhoja Rou maas ( Fried Rohu fish) and Bilahi dia Rohor dail (Pigeon pea daal cooked with tomato)..........

An Assamese Meal Platter.........

অসমীয়া এসাজ 

Clockwise....Fulkobi Bhaji (cauliflower stir fry), Tingra Mass manimuni, Narosinghor aru pudinar jool(Tengra Fish with Indian pennyworth, curry leaves & Mint leaves), Saru Maas Bhoja ( fried small fish) aru Potol Bhaji (Stir fried pointed gourd........

Poita Bhaat or Ponta Bhaat...........( A forgotten dish for many Assamese people)

পইতা ভাত/পন্টা ভাত  

Petote Bhuk Lagile Poita Bhaat Emuthi......

Poita Bhaat......A great way to beat the Heat in Summer.....


Poita bhaat is a lightly fermented rice-based dish generally served with salt, mustard oil, onion and chili.... A very similar dish consumed in Orissa and West Bengal is known as Pakhal,Panta Bhat. Here I have shared another variation of serving Poita Bhaat....Here I have served Poita bhaat with (clockwise).......... Bhoja Saru Maas (Fried small fish), Aloo Pitika (Mashed Potato), Masur dailor Bor ( Red Lentils Fritter), Masur Dail Bota ( Red Lentil Chutney), Baah Gaajor Achar ( Bamboo Shoot Pickle), Bhut Jolokia, Kesa Piaj (Raw Onion), Few drops of Mitha Tel ( Mustard Oil) and Nimokh (Salt)....

Normal Assamese veg Lunch........

Clockwise....Bhendi Aloo Bhaji (Okra and Potato stir fry), Amitar Khar ( Raw Papaya khar), Bilahi dia Masoor Dail ( Red Lentils with tomato).....

The Khicidi Platter.....

The Khicidi Platter.....Clockwise...Khicidi,, Bilahir tok ( Sweet and sour Assamese style Tomato condiment) and Labra ( the mix vegetable)........

Most of Assamese people love to prepare this particular recipe during Durga pooja, Swaraswati Puja as Bhog or Prasad....Apart from Labra and Bilahir Tok people in Assam generally love to eat Papad, Bengena Bhaja ( Aubergine fry)as side dishes with Khichidi......

Assamese non-veg Lunch Platter....

Clockwise...Mix vegetable khar( Here i have used Cabbage and cucumber), Bengena Bhoja (Fried Aubergine), Mula Bhaji ( Radish stir fry), Mass Panilau aru Bilahir logot( Fish with Bottle gourd and tomato) and Bhoja Mass( Fried Fish)

Poita Bhaat......

Poita bhaat is a lightly fermented rice-based dish  generally served with salt, mustard oil, onion and chili....Here i hve served Poita bhaat with  (clockwise) Dailor chutny or dail bota, Dailor bor, few drops of mustard oil, green chilly, pieces of onion, Bhoot jolokia aru Baahgazor achaar...... 

A simple Assamese veg Lunch platter.....

A simple Assamese veg Lunch platter.....Clockwise....Masur dail(Red lentils), Alu Bengena pitika (Fire-grilled Brinjal and potato mashed), Paleng and Mula Xaak Bhaji aloor logot (Spinach and radish leaves stir fry with potato),Pudina (Mint) chutney, Bhoot Jolokia Bahgaaz achar( Ghost pepper and Bamboo shoot pickle), Fresh cucumber pieces, Potol Bhaji (pointed gourd stir fry)....