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With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Monday, August 26, 2013

Aloo Paneer Parantha


For the chapathi dough:

  • Maida (refined flour) - 1 cup
  • Oil - 1 tsp 
  • Salt - to taste
  • Water - as required

For the stuffing:


  • Potatoes - 2 large
  • 1 cup mashed Paneer (Cottage cheese)
  • Coriander leaves -2 tbsp
  • Red chilly powder 1/2 tsp
  • Black pepper powder (a pinch)
  • Jeera - 1 tsp / Ajwain (Omam) - 1/2 tsp
  • Salt - to taste

Method: 

  • Sieve flour with half a teaspoon of salt and 1tsp oil. Mix with three-fourth cup of water gradually and knead to make a smooth dough.
  • Divide dough into  equal portions and make pedas. 
  • Add all the stuffing items to mashed potatoes and paneer.  mix it properly.
  • Take a peda and flatten it by pressing. Place potato paneer mixture on it and again make it into a peda. 
  • Flatten these pedas.
  • Heat a tawa, place parantha on it and cook on moderate heat for three minutes. 
  • Turn it and pour half a tablespoon of oil or ghee, spread it on parantha and shallow fry over low heat. 
  • Serve aloo paneer paratha hot with yogurt (curd)

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