Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Friday, September 23, 2016

পালেং শাকৰ লগত ৰৌ মাছৰ পেটি (Rohu Fish belly cooked with Spinach)

পালেং শাকৰ লগত ৰৌ মাছৰ পেটি 


  • 4-5 fried fish pieces (you can use any types of fishes..Here I have used Belly pieces of Rohu fish)
  • Spinach leaves -1 bunch (chopped)
  • Onion 1-sliced 
  • Ginger garlic paste 1tsp
  • Green chilly 1-2
  • Cumin Powder- 1tsp
  • Turmeric powder-1/2 tsp
  • Salt- According to taste
  • Mustard oil- 2 tbsp

  • At first rub the fish pieces with the 1/2 tsp of turmeric powder and 1/2 tsp salt. Heat the oil in a pan and fry them. Keep aside
  • In the remaining oil now add sliced onion, ginger garlic paste, green chilly and fry for a minute
  • Add turmeric powder, cumin  powder and mix well.
  • Now add the chopped Spinach leaves, salt and cook for 5 minutes. 
  • Now add two cups of water..
  • Cover with a lid and let it boil for  5 minutes
  • put the pieces of fried fishes into the gravy, cover the lid and put it on medium flame for about 10 minutes  
  • Serve with rice..

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