Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Friday, September 23, 2016

ৰঙা লাউ আগ/শাক - আলু ভাজি ( pumpkin shoots with potato )




ৰঙা লাউ আগ/শাক - আলু ভাজি 
Ingredients:

  • Pumpkin shoots - 1 -2 bunches
  • 1 potato ( cut into small pieces)
  • 1 onion (Finally chopped)
  • 1 tbs mustard oil
  • 1 tsp salt (according to your taste)
  • ½ tsp turmeric powder
Method:
  • Finally chop the tender parts of pumpkin shoots along with the tender leaves..
  • Now heat oil in a pan.
  • Add onion slices and fry them till brown in color
  • Now add finally chopped pumpkin shoots , potato pieces, turmeric powder and salt. Mix well...
  • Cover cook for 10 -15 minutes or till potatoes become tender.



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