ৰঙা লাউ আগ/শাক - আলু ভাজি
- Pumpkin shoots - 1 -2 bunches
- 1 potato ( cut into small pieces)
- 1 onion (Finally chopped)
- 1 tbs mustard oil
- 1 tsp salt (according to your taste)
- ½ tsp turmeric powder
- Finally chop the tender parts of pumpkin shoots along with the tender leaves..
- Now heat oil in a pan.
- Add onion slices and fry them till brown in color
- Now add finally chopped pumpkin shoots , potato pieces, turmeric powder and salt. Mix well...
- Cover cook for 10 -15 minutes or till potatoes become tender.