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With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Friday, September 23, 2016

পুৰা বেঙেনাৰ লগত মাছ (Fish cooked with fire grilled brinjal/Aubergine )





পুৰা বেঙেনাৰ লগত মাছ 

Ingredients:

  • 2 medium size fire grilled brinjal ( mashed)
  • 4-5 pieces of medium fish pieces ( Here i have used Rohu fish)
  • 1 pinch of turmeric powder
  • Salt to taste
  • 2 tsp Mustard Oil
  • 1 medium Onion chopped
  • Chilly- as per taste
  • Ginger Garlic Paste 1 tsp
  • Cumin Powder 1 tsp
  • Coriander leaves for garnishing

Method:

  • At first rub the fish pieces with the 1/2 tsp of turmeric powder and 1/2 tsp salt. Heat the oil in a pan and fry them. Keep aside
  • In the same pan, heat the mustard oil and add onions, ginger garlic paste, turmeric powder,cumin powder, chilly and salt . Fry them for 1 minute
  • Add the tomato pieces and fry for another 2-3 minutes.
  • Now add mashed Brinjal, mix well and fry them for about 4-5 minutes
  • Now add 1-2 cups of hot water. And after a while add the fried pieces of fish and cover cook for 10 minutes .
  • Garnish with fresh coriander leaves 
  • Finally, it is ready to serve with rice.
#assameserecipes #assam #assamesefood

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