Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Friday, September 23, 2016

নিমখত দিয়া কাজি নেমু.... (Preserved lemon....Assamese Way)

নিমখত দিয়া কাজি নেমু....

Ingredients :

  • 4-5 Lemons (কাজি নেমু)
  • Salt - 1/2 cup (নিমখ)
  • Mustard oil- 1 cup (মিঠাতেল) 


  • Cut the lemons into 4 big pieces or you can use the whole lemon just cutting the both ends . 
  • Now rub a heaped tsp of salt into each lemon (কাজি নেমু ‌).. Transfer them into a clean dry glass bottle/jar
  • Add the rest of the salt and and close the jar tightly. Put the jar in a dark place and wait for 3 - 4 days...
  • When the lemons started to release it's juice just add the raw mustard oil..
  • Put the jar in proper sunlight for few days and let them become soft..
  • You can preserve these lemons for many years....

Note: using oil in this procedure is optional..You can preserve lemons just adding enough salt...
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