Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Thursday, May 1, 2014

Thekera Tengar Sorbot ( An Assamese drink prepared from Mangosteen/Kokum/ dried Garcinia pieces)


Stay cool in this summer with a glass of ......
Thekera Tengar Sorbot ( An Assamese refreshing drink especially for summer days)


Ingredients: (For two glasses)

  • Dry Thekera Tenga- 4-5pieces
  • Water- 2 glasses
  • Sugar - 2 tsp
  • Salt- 1tsp 
Method:
  • Wash the dry Thekera Tenga and soak it in 2 glass of water for 1-2 hours
  • Now remove the Thekera pieces from the water
  • Add sugar & salt in to the Thekera Tenga soaking water.With a spoon mix it well
  • It's ready to serve.If wish you can refrigerate it. At the time of serving you can add ice cubes.


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