Kesa Poka Jolokiar Achar ( Green & Red chilly pickle)

কেচা পকা জলকিয়ার আচার 

Ingredients:

• Red and green chilies 200 grms
• Panch phoron powder- 2 tsp
• Salt to taste
• Turmeric powder 1tsp
• Lemon juice- 1/2 cup
• Mustard powder- 4-5 tsp
• Mustard oil  (kesa mitha tel)1cup

Method:

• Wash and pat dry the chillies. Cut them into chunks. keep them aside .
• In a big bowl mix all the ingredients including mustard oil. Add the chilly pieces mix it well with the masala.
• Transfer  the pickle in a clean and dry ceramic or glass jar
• If needed add more  mustard oil in the jar.The oil will be at least 1 inch above the pickle level.
• Cover the jar with the lid and let it mature for 1-2 weeks before start using. ( keep in mind that the pickle requires a lot of sunlight to mature) 
• Serve the pickle with Rice, Chapattis, parathas of your choice.