Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Wednesday, May 7, 2014

Kesa Poka Jolokiar Achar ( Green & Red chilly pickle)

কেচা পকা জলকিয়ার আচার 


  • Red and green chilies 200 grms
  • Panch phoron powder- 2 tsp
  • Salt to taste
  • Turmeric powder 1tsp
  • Lemon juice- 1/2 cup
  • Mustard powder- 4-5 tsp
  • Mustard oil  (kesa mitha tel)1cup

  • Wash and pat dry the chillies. Cut them into chunks. keep them aside .
  • In a big bowl mix all the ingredients including mustard oil. Add the chilly pieces mix it well with the masala.
  • Transfer  the pickle in a clean and dry ceramic or glass jar
  • If needed add more  mustard oil in the jar.The oil will be at least 1 inch above the pickle level.
  • Cover the jar with the lid and let it mature for 1-2 weeks before start using. ( keep in mind that the pickle requires a lot of sunlight to mature) 
  • Serve the pickle with Rice, Chapattis, parathas of your choice.

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