Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Friday, April 25, 2014

Bhapot dia Masur Dailor Pitika (Steamed red lentils mashed)...


  • 1 cup Masur Dail (Red Lentils)
  • 1 clean muslin cloth or any types of clean pure cotton cloth
  • 1-2 green chilles
  • 1 small sized onion
  • coriander leaves (chopped)
  • Few drops of Mustard oil
  • Salt to taste
  • 1 tsp Mustard paste/ Panitenga/ Kasundi
  • Khorisa (Bamboo shoot) optional

  • Wash the lentils and soak for 1 hour
  • Drain the lentils and place them in the center of the muslin cloth
  • Tie muslin cloth carefully with lentils as shown in the picture
  • Now steam it in a steamer for 15-20 minutes or you can steam it in a pressure cooker when you are cooking rice...(just put it above the rice & water and pressure cook for 1-2 whistles)
  • When done open it carefully and transfer in a bowl
  • In the steamed lentils add all the ingredients and mashed it....Serve it with rice....I am sure you will love this..

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