Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Thursday, May 15, 2014

Saru Aalu Bhaji ( Baby potatoes stir fry in Assamese style)

সরু  আলু  ভাজি 

Ingredients:

  • 250 gm. soru aalu (baby potatoes)
  • 1 medium onion chopped 
  • 8-10 garlic cloves
  • ½ tsp. turmeric powder
  • 1-2 chilies
  • 1/2 tsp crushed black pepper (optional)
  • salt to taste

Method:

  • Wash and dry the potatoes, then cut into small sized cubes. 
  • Heat oil in a frying pan and add chopped onion, chilli and garlic. fry for a minute
  • Now add potato cubes and and mix them well
  • Add turmeric powder, salt and pepper. Fry potatoes until starting to tender plus brown around the edges. 
  • Serve hot with rice or roti.

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