Welcome to Recipes.com
With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........
Saru Aalu Bhaji ( Baby potatoes stir fry in Assamese style)
সরু আলু ভাজি
Ingredients:
- 250 gm. soru aalu (baby potatoes)
- 1 medium onion chopped
- 8-10 garlic cloves
- ½ tsp. turmeric powder
- 1-2 chilies
- 1/2 tsp crushed black pepper (optional)
- salt to taste
Method:
- Wash and dry the potatoes, then cut into small sized cubes.
- Heat oil in a frying pan and add chopped onion, chilli and garlic. fry for a minute
- Now add potato cubes and and mix them well
- Add turmeric powder, salt and pepper. Fry potatoes until starting to tender plus brown around the edges.
- Serve hot with rice or roti.
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