Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Friday, April 18, 2014

Homemade Khurma...A sweet delicacy



Ingredients:


  • 3 cups maida (all purpose flour)
  • 1 n 1/2 cup(s) sugar
  • Refined oil/ghee for deep frying
  • 1/2 tsp baking powder
  • water

Method:

  • In a bowl mix maida, baking powder and 3 tbsp oil. Make a medium consistency dough with warm water. Cover and leave the dough for 15 minutes. 
  • Now smooth the dough and divide in 4 parts. Smooth each part in a round ball shape. 
  • Roll out the balls one by one. With a sharp knife cut it in small rectangular or square shape pieces. 
  • Now heat oil for deep-frying in a pan. Fry all the pieces till brown in color and keep aside. 
  • Now in a deep pan add sugar and 1/2 cup water . 
  • Make a thick sugar syrup of it. When a drop of syrup dropped in a glass of water starts to thicken immediately, take the pan off the heat. 
  • Add all the fried pieces and keep turning with a spoon to coat all the pieces with sugar nicely. 
  • When completely dry take out in a bowl, cool and store in an airtight container.

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