Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Friday, April 18, 2014

Sanmiholi Xaakor logot maasor Jool (Fish curry with mix leafy vegetables)

(In this recipe I have used different types of xaak...For instance....Paleng, Khutura, Morisaa, Kosu xaak and more....)


  • Fried river fish- 4-5 pieces 
  • Mix Xaak (leafy vegetables)3 cups (chopped)
  • Onion- 1 small sliced lengthwise
  • Ginger garlic paste 1tsp
  • Green chilly 1-2
  • Cumin Powder- 1tsp
  • Turmeric powder-1/2 tsp
  • Salt- (According to taste)
  • Mustard oil- 2 tbsp
  • Tomato- 1 chopped

  • In a hot deep pan put mustard oil
  • Now add sliced onion, ginger garlic paste, green chilly and fry for some time.
  • Add turmeric powder, cumin powder and fry well.
  • Now add the chopped xaak (leafy vegetables), salt and cook for 5 minutes. 
  • Now add two cups of water and let the gravy boil.
  • Cover with a lid and let it boil for another 5 minutes
  • put the pieces of fried fishes into the gravy, cover the lid and put it on medium flame for about 10 minutes 
  • Add lemon juice before switching off the gas . 
  • Serve with rice

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