Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Sunday, April 20, 2014

Kharoni Bhaat.....An Assamese folk way to get relief from common cold and cough......


খাৰনী ভাত 

Ingredients:

  • 1 cup cooked rice
  • Kolakhar 5-6 tsp  (Kolakhar is a traditional ingredient made by filtering water through the ashes of a banana tree, which is then called kola khar (The name derived from the locale term of Banana, "Kol" or "Kola".......courtesy: Wikipedia).
  • 4-5 garlic cloves
  • 1 tsp chopped ginger
  • 1-2 green chillies
  • 3-4 tsp mustard oil
  • 1/2 tsp kaaljeera (onion seeds)
  • Salt to taste

Method:

  • Heat mustard oil in a kadai and temper it with garlic, ginger, onion seed, chillies & kaaljeera .
  • Now add cooked rice, kolakhar and salt. Mix it well and fry for 4-5 minutes.....your Kharoni Bhaat is ready to serve.

Keep in mind that before you start using any home remedies, it's necessary that you should identify the type of cough you are suffering from. Determining the type of cough will help you get the right remedies for your cough and in turn get the best results. Thank you....:)

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