- 1 cup cooked rice
- Kolakhar 5-6 tsp (Kolakhar is a traditional ingredient made by filtering water through the ashes of a banana tree, which is then called kola khar (The name derived from the locale term of Banana, "Kol" or "Kola".......courtesy: Wikipedia).
- 4-5 garlic cloves
- 1 tsp chopped ginger
- 1-2 green chillies
- 3-4 tsp mustard oil
- 1/2 tsp kaaljeera (onion seeds)
- Salt to taste
- Heat mustard oil in a kadai and temper it with garlic, ginger, onion seed, chillies & kaaljeera .
- Now add cooked rice, kolakhar and salt. Mix it well and fry for 4-5 minutes.....your Kharoni Bhaat is ready to serve.
Keep in mind that before you start using any home remedies, it's necessary that you should identify the type of cough you are suffering from. Determining the type of cough will help you get the right remedies for your cough and in turn get the best results. Thank you....:)