মাছৰ কণী কলডিল ভাজি ( Fish egg/ roe cooked with Banana flower/blossom)

মাছৰ  কণী কলডিল ভাজি 

Ingredients:

• Half of Banana Flower 
• Fish Egg/Roe 100 grm
• green Chilly ( as per taste)
• Chopped onion - 2
• Ginger Garlic paste - 1 tsp
• Salt - as per taste
• Turmeric - a pinch
• Mustard oil

Method:

• Remove a few of the outer covers of the Koldil (banana flower) and chopped the lighter part of the Koldil....
• Heat a deep pan on flame, add 3-4 tsp spoons of mustard oil. Shallow fry the fish eggs for 1 minute.. Keep them aside
• In the remaining oil (or if you want you can add 2 tsp oil) add onions, chilly, ginger garlic paste and turmeric powder. Fry them till onions become golden in color...
• Add the banana flower and salt . mix well. Cook for 5 minutes.
• Now add the fish eggs in the pan ..mix well with the banana flower. cover it with a lid and put the flame on low. Let it cook for 5 minutes. In last 2 minutes remove the lid and stir continuously..Serve hot...

Kothal Guti Pitika ( Mashed Jack Fruit seed)

কঁঠাল গুটি পিটিকা 

Ingredients:

• 10-15 Jack Fruit Seeds
• 1 small sized onion- chopped
• Chilly - as per your taste
• Few drops of Mustard oil
• 1/2 Tsp of chopped ginger
• Salt as per taste
• Chopped coriander leaves

Method:

• Remove the outer white skin of sun-dried Kothal guti ( jackfruit seed)
• If you want you can peel out the red skin of the seeds 
• Now boil the seeds in a pressure cooker adding a little bit of salt in water ( Taste will be better if you boil the seeds along with lentils - it's an optional method)
• Drain out the water once the seeds boiled and become soft
• Now mash the seeds with all ingredients
• Serve your Pitika with steamed rice

Bhedailota aru Narasinghor joolot dia Bhokua Maas....( Catla Fish in a gravy of Skunk Vine and curry leaves)

ভেদাইলতা-নৰসিংহৰ জোল মাছৰ লগত 

Ingredients:

• Bhokua Maas (Catla Fish -250 gm (you can use other river fish also..)
• Narasingha paat ( Curry leaves) 2 cups
• Bhedailota paat (Skunk Vine) 2 cups
• Ginger garlic paste -1 tsp
• Potato (boiled and mashed) - 1
• Onion chopped- 1 small
• Cumin powder- 1 tsp
• Green chilly - 1-2
• Mustard oil -3 tsp
• Salt- to taste
• Turmeric powder- 1 tsp

Method :

• Fry the fish(smeared in turmeric and salt). Keep aside. 
• Grind curry leaves and Bhedailata (Skunk Vine) with a little bit of water in a mixture and strained.
• Heat oil in a pan. Fry the marinated fish in low flame. Keep the fry fish sideways. 
• In remaining oil add onion, chilly and garlic paste and fry for a minute
• Now add the mashed potato and bhedailata - narasingha extract..mix it well
• Add salt, turmeric and cumin powder and cook for another 5 minutes
• Now add water as required and let it boil. 
• In the boiling curry add the fish pieces and and cook for 10 minutes covering the pan.
• Garnish with coriander leaves (optional)
• The curry is ready to serve.