Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Wednesday, July 27, 2016

Kothal Guti Pitika ( Mashed Jack Fruit seed)




কঁঠাল গুটি পিটিকা 


Ingredients:


  • 10-15 Jack Fruit Seeds
  • 1 small sized onion- chopped
  • Chilly - as per your taste
  • Few drops of Mustard oil
  • 1/2 Tsp of chopped ginger
  • Salt as per taste
  • Chopped coriander leaves


Method:


  • Remove the outer white skin of sun-dried Kothal guti ( jackfruit seed)
  • If you want you can peel out the red skin of the seeds 
  • Now boil the seeds in a pressure cooker adding a little bit of salt in water ( Taste will be better if you boil the seeds along with lentils - it's an optional method)
  • Drain out the water once the seeds boiled and become soft
  • Now mash the seeds with all ingredients
  • Serve your Pitika with steamed rice

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