Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

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Thursday, December 6, 2018

কচু পিটিকা (Taro mashed)


কচু পিটিকা (Taro mashed)
A delicious Assamese choice... easy to prepare... enough to captivate all your senses.💁


Ingredients:

  • কচু 
          4 to 5 medium pieces of Taro.... boiled and mashed (Taste better when you boil it with lentils...)

  • পিয়াজ 
          1 medium sized onion sliced

  • জলকীয়া 
          Chillies - as per taste

  • আদা 
          Chopped ginger 1/2 tsp

  • ধনীয়া 
          Coriander leaves chopped

  • নিমখ 
          Salt to taste

  • মিঠাতেল 
          Few drops of mustard oil


Method:

Mix all the ingredients...mash well adding few drops of raw mustard oil ...and serve with your favourite meal...


4 comments:

  1. Every ingredient is responsible to make the recipe taste unique and I think mustard oil is a great choice here. Thanks for sharing this wonderful recipe.

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    ReplyDelete
  2. Hello,

    Overall a great blog indeed. Not only this recipe but all other recipes are delicious and easy to make.

    You know this kind of food is easy to prepare and looks beautiful when serving.

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    In the end, I want to ask if you know any moringa recipe? If YES, please do share with us.

    ReplyDelete
  3. Its amazing...val lagil..
    Kable mon goise..its yammy.
    All the best..

    ReplyDelete