Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Monday, August 22, 2016

মাছৰ কণী কলডিল ভাজি ( Fish egg/ roe cooked with Banana flower/blossom)

মাছৰ  কণী কলডিল ভাজি 

  • Half of Banana Flower 
  • Fish Egg/Roe 100 grm
  • green Chilly ( as per taste)
  • Chopped onion - 2
  • Ginger Garlic paste - 1 tsp
  • Salt - as per taste
  • Turmeric - a pinch
  • Mustard oil


  • Remove a few of the outer covers of the Koldil (banana flower) and chopped the lighter part of the Koldil....
  • Heat a deep pan on flame, add 3-4 tsp spoons of mustard oil. Shallow fry the fish eggs for 1 minute.. Keep them aside
  • In the remaining oil (or if you want you can add 2 tsp oil) add onions, chilly, ginger garlic paste and turmeric powder. Fry them till onions become golden in color...
  • Add the banana flower and salt . mix well. Cook for 5 minutes.
  • Now add the fish eggs in the pan ..mix well with the banana flower. cover it with a lid and put the flame on low. Let it cook for 5 minutes. In last 2 minutes remove the lid and stir continuously..Serve hot...

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