Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

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Tuesday, December 4, 2018

গাহৰিৰ মাংস Pork meat dry fry...The palatable dish



গাহৰিৰ মাংস
Pork meat dry fry...The palatable dish🐷
Ingredients:


  • গাহৰিৰ মাংস 
          500 grms pork meat (boil in a pressure cooker for two whistles. Once boiled strain out the water            and keep aside)
  • পিয়াজ 2 large chopped onions 
  • আলু 1 mid sized potato -optional (cut in cubes).
  • বিলাহী One tomato- cut into medium pieces
  • নহৰু 1 tsp garlic paste
  • আদা 1 tsp ginger paste
  • হালধী 1/2 tsp turmeric powder
  • জালুক 1 tsp black pepper powder
  • নিমখ Salt ( according to your taste)
  • জলকীয়া Green chili (as per your taste)
  • মিঠাতেল 2 tbs mustard oil ( don't use too much oil 
          as pork fat itself release oil)

  • ধনীয়া Coriander leaves for garnishing

Method:

  • Heat oil in a pan. Add chopped onion and fry them till light golden.
         কেৰাহীত তেল গৰমাই পিয়াজ সামান্য ৰঙচুৱা হোৱালৈ ভাজক

  • Add chili,ginger-garlic paste and fry it for a minute .
         এতিয়া জলকীয়া, আদা-নহৰু বতা দি কিছু সময় ভাজক

  • Then add black pepper powder, turmeric powder and fry till oil separates
          অলপ জালুকৰ গুড়ি আৰু হালধী গুড়ি দি সামান্য ভাজক

  • Now add pork pieces along with d potato pieces . 
         এতিয়া আগতেই সিজাই থোৱা গাহৰি আৰু আলু কেৰাহীৰ মছলাৰ লগত যোগ কৰক
  • Sprinkle salt and mix it well 
         সোৱাদ অনুযায়ী নিমখ মাংসত দি ভালদৰে মিহলাওক

  • Add the tomato pieces . Mix gently and fry them for 15 minutes. 
         বিলাহী টুকুৰা কেইটা মাংসত দি ১৫ মিনিটমান সময় ভালদৰে ভাজক

  • Garnish with fresh coriander leaves and serve it hot.
          ধনীয়া পাত দি গৰমে গৰমে মাংসৰ সোৱাদ লওক


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