Paleng xaakor logot Gahori Manxo ( Pork meat cooked with Spinach)

পালেং শাকৰ লগত গাহৰি মাংস 

Ingredients:

• 1 kg pork meat cut into medium pieces (boil in a pressure cooker for one whistle. Once boiled strain out the water and keep aside)
• 1 bunch of Paleng Xaak/Spinach (tear them into medium pieces )
• 3 tbsp ginger-garlic paste
• 4-5 chopped onion 
• 4 tsp mustard oil
• salt to taste 
• 2-3 green chilies
• 1 tsp cumin powder
• a pinch of turmeric powder
• 1 tsp crushed black pepper
• chopped coriander for garnishing (optional)

Method:

• Heat oil in a deep pan or kadai. Add chopped onion. Fry them till light golden.
• Add chili,ginger-garlic paste and fry it for a minute .
• Then add cumin powder and turmeric powder
• Now add pre boiled pork pieces along with the Paleng xaak (Spinach) . Sprinkle salt, crushed black pepper and mix it well. Fry till oil separates
• Mix gently and fry them for 10 minutes. 
• Now time to add two cups of warm water
• Cover cook till the curry became a little bit thick
• Garnish with chopped coriander leaves (optional)