Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Monday, August 22, 2016

Paleng xaakor logot Gahori Manxo ( Pork meat cooked with Spinach)



পালেং শাকৰ লগত গাহৰি মাংস 

Ingredients:

  • 1 kg pork meat cut into medium pieces (boil in a pressure cooker for one whistle. Once boiled strain out the water and keep aside)
  • 1 bunch of Paleng Xaak/Spinach (tear them into medium pieces )
  • 3 tbsp ginger-garlic paste
  • 4-5 chopped onion 
  • 4 tsp mustard oil
  • salt to taste 
  • 2-3 green chilies
  • 1 tsp cumin powder
  • a pinch of turmeric powder
  • 1 tsp crushed black pepper
  • chopped coriander for garnishing (optional)

Method:
  • Heat oil in a deep pan or kadai. Add chopped onion. Fry them till light golden.
  • Add chili,ginger-garlic paste and fry it for a minute .
  • Then add cumin powder and turmeric powder
  • Now add pre boiled pork pieces along with the Paleng xaak (Spinach) . Sprinkle salt, crushed black pepper and mix it well. Fry till oil separates
  • Mix gently and fry them for 10 minutes. 
  • Now time to add two cups of warm water
  • Cover cook till the curry became a little bit thick
  • Garnish with chopped coriander leaves (optional)


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