Baah Gaajor logot Murgi Manxo ( Chicken cooked with Bamboo Shoots)

বাঁহ গাজ - মুর্গী মাংস 

Ingredients:

• 500 grms chicken (boil for 10 minutes. Once boiled strain out the water and keep aside. Separately Keep the boiled water too)
• 1/2 cup of fresh or preserved Baah Gaaj (Bamboo shoot pieces)
• 2 large chopped onion
• 1 tsp garlic paste
• 1 tsp ginger paste
• 1/2 tsp turmeric powder
• Salt ( according to your taste)
• Green or red chili (as per your taste)
• Crushed black pepper 1 tsp
• 2 tbs mustard oil ( don't use too much oil)
• Coriander leaves for garnishing

Method:

• Heat oil in a pan. Add chopped onion and fry them till light golden.
• Add chili,ginger-garlic paste and fry it for a minute .
• Then add turmeric powder, crushed black pepper and fry till oil separates
• Now add pre boiled chicken and bamboo shoot pieces . 
• Sprinkle salt and mix it well 
• Fry them for 5 minutes
• Now add 2 cups of chicken boiled water
• Mix gently...Cook for another 10 minutes
• Garnish with fresh coriander leaves and serve it hot with steamed rice...