Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Monday, August 22, 2016

Baah Gaajor logot Murgi Manxo ( Chicken cooked with Bamboo Shoots)

বাঁহ গাজ - মুর্গী মাংস 

  • 500 grms chicken (boil for 10 minutes. Once boiled strain out the water and keep aside. Separately Keep the boiled water too)
  • 1/2 cup of fresh or preserved Baah Gaaj (Bamboo shoot pieces)
  • 2 large chopped onion
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1/2 tsp turmeric powder
  • Salt ( according to your taste)
  • Green or red chili (as per your taste)
  • Crushed black pepper 1 tsp
  • 2 tbs mustard oil ( don't use too much oil)
  • Coriander leaves for garnishing

  • Heat oil in a pan. Add chopped onion and fry them till light golden.
  • Add chili,ginger-garlic paste and fry it for a minute .
  • Then add turmeric powder, crushed black pepper and fry till oil separates
  • Now add pre boiled chicken and bamboo shoot pieces . 
  • Sprinkle salt and mix it well 
  • Fry them for 5 minutes
  • Now add 2 cups of chicken boiled water
  • Mix gently...Cook for another 10 minutes
  • Garnish with fresh coriander leaves and serve it hot with steamed rice...