Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Monday, August 22, 2016

Rongalaur Aagor sorsori ...( pumpkin vine shoots cooked with Mustard paste)



ৰঙালাউ আগৰ চৰচৰি 


Ingredients:

  • A dozen of Rongalaur aag ( Pumpkin vine shoots) - cut into medium pieces
  • 1 potato peeled and cut in wedges (optional)
  • Tomato 2 nos
  • Onion 1 chopped
  • Cumin powder 1 tsp
  • Turmeric powder 1 tsp
  • Salt to taste
  • Mustard oil 2 tsp
  • Yellow mustard paste 2 tsp
  • Ginger garlic paste 2 tsp
  • Red chilly powder 1/2 tsp
  • Green chilly 1-2
Method:
  • Heat mustard oil in a kadai or deep pan
  • In the hot oil add onion, ginger garlic paste, tomato pieces, chilies and fry for a minute
  • Add potato wedges, pumpkin vine shoots, turmeric, salt, cumin powder and cook till become half tender
  • Now pour the mustard paste and add warm water to make a curry of desired consistency . 
  • Cook covered till the curry forms a thick gravy or pumpkin vine shoots become soft.
  • Serve with steamed rice

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