Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Wednesday, August 6, 2014

Til dia pura Bengena Bilahi Pitika .... (Mashed fire grilled Aubergine & Tomato with sesame powder........)


তিল দিয়া বেঙেনা বিলাহী পিটিকা 


Method:

Fire grill 1-2 tomatoes and 1 medium size Aubergine
Now peel carefully & mash the tomatoes and Aubergine with 2tsp black sesame powder (first toast the seed then grind it) , chopped onions, green chilies, chopped ginger, coriander leaves, 1/2 tsp mustard oil and salt.
Your Til dia pura Bengena bilahi Pitika is ready to serve....(add few drops of mustard oil before serve)

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