তিল দিয়া বেঙেনা বিলাহী পিটিকা
Method:
Fire grill 1-2 tomatoes and 1 medium size Aubergine
Now peel carefully & mash the tomatoes and Aubergine with 2tsp black sesame powder (first toast the seed then grind it) , chopped onions, green chilies, chopped ginger, coriander leaves, 1/2 tsp mustard oil and salt.
Your Til dia pura Bengena bilahi Pitika is ready to serve....(add few drops of mustard oil before serve)
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