Bhokua Maasor Jool fulkobi aru aalur soite...( Catla fish cooked with cauliflower and potatoes)

ফুলকবি  আরু  আলুর  লগত  মাছর  আঞ্জা 

Ingredients:

• 4-5 pieces of shallow Fried fishes ( Here I have used Bhokua fish (catla).you can use any type of fishes ) 
• Few medium pieces of cauliflower (Boil 5 minutes before cook adding a pinch of salt)
• Few pieces of potato cubes (you can boil the potatoes to reduce cooking time)
• 1-2 tomatoes, ( Cut into medium pieces)
• 1 medium onion, sliced
• 1tsp Ginger garlic paste
• 1 tsp cumin powder
• 1 tsp turmeric powder 
• 1-2 green chilly
• 2tsp mustard oil
• salt to taste
• Few chopped leaves of coriander

Method:

• Heat a pan with mustard oil. Add the ginger garlic paste, green chilly and onion and fry them for 1 min
• Add the tomatoes and cook till pulpy.
• Add turmeric, cumin powders and salt and mix well.
• Now its time to add the potatoes and cauliflower pieces slices (along with the boiled water) to the pan. Stir and cook for 10 minutes.
• Add the fish pieces and cook with lid on at low flame for 10-15 minutes. 
• Sprinkle the chopped coriander leaves and serve with rice.....