Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Tuesday, August 26, 2014

Dhekia xaak aru aalu bhaji....(Fiddle-head Fern & potato stir fry)

ঢেকিয়া  শাক-আলু ভাজি 

Different types of Xaak (leafy vegetables) are always a part of authentic Assamese cuisine. Dhekia xaak, the edible Fiddle-head Fern  is not only popular in Assam but also in the entire reason of our beautiful North-East. People love to cook this Xaak in different ways.For example...Dhekia xaak stir fry with chickpeas/potatoes, Fish sour curry with Dhekia Xaak and Ou tenga (elephant apple), Pork stew with Dhekia etc.

  • Dhekia (Fiddle-head Fern) - 2-3 bunches
  • 1 potato ( cut into small pieces)
  • 1 onion (Finally chopped)
  • 1 tbs mustard oil
  • 1 tsp salt (according to your taste)
  • ½ tsp turmeric powder
  • Wash the Dhekia xaak and chop the tender parts. keep aside
  • Heat oil in  a pan.
  • Add onion slices and fry them till brown in color
  • Now add dhekia xaak, , potato pieces, turmeric powder and salt.
  • Stir it constantly and cook for 10 minutes or till potatoes become tender.
  • Its ready to serve

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